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Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!
  • Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!
  • Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!
  • Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!
  • Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!
Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!

Ghost Pepper Sauce — Original Extreme Fire: $4 Thanksgiving Discount !!!!

1 reviews

$15.99 USD $19.99 USD $15.99 USD/6oz
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Ghost Pepper Sauce — Original Extreme Fire

Born at the Ground Zero of Bhut Jolokia in Assam, Manipur, and Nagaland, we source directly from small farms that grow naturally—no pesticides, no commercial fertilizers.

What You’ll Taste

Bright, aromatic Bhut Jolokia up front. A rising, long-finish burn that satisfies without muddying the plate. Pepper first—always.

Our Heat Philosophy

No gimmicks. No sugar masks. No shortcuts.
If the label says Ghost Pepper, the heat should prove it. Our sauces are built for chiliheads who’ve outgrown “spicy-ish.”

Splash on wings, tacos, BBQ, ramen, noodles, chili, eggs—any plate that needs real heat. Warning: extremely hot—start small and keep away from children.

Add to Cart — Feel the Bhut Jolokia Burn. Prove You Can Handle It.

Buy More than 1 for FREE shipping. 

Use code 0R5YQF9CYFX7  at check out.

Why We Started

The market was full of “hot” sauces that didn’t deliver. Even bottles labeled Ghost Pepper or Reaper tasted tame. We wanted a sauce that truly burns and still tastes clean—so we built it at the source

Our Origin Advantage

Geographic authenticity: Bhut Jolokia from its homeland

Farmer-first sourcing: direct from smallholders; no pesticides, no commercial fertilizers

Small-batch craft: controlled lots for consistent heat and bright pepper character

How We Source

We work only with local growers in Assam, Manipur, and Nagaland. We pay fairly, plan harvests together, and take peppers at peak ripeness. This gives us cleaner flavor and a relentless, honest burn you can feel.