Why We Started
The market was full of “hot” sauces that didn’t deliver. Even bottles labeled Ghost Pepper or Reaper tasted tame. We wanted a sauce that truly burns and still tastes clean—so we built it at the source
Our Origin Advantage
Geographic authenticity: Bhut Jolokia from its homeland
Farmer-first sourcing: direct from smallholders; no pesticides, no commercial fertilizers
Small-batch craft: controlled lots for consistent heat and bright pepper character
How We Source
We work only with local growers in Assam, Manipur, and Nagaland. We pay fairly, plan harvests together, and take peppers at peak ripeness. This gives us cleaner flavor and a relentless, honest burn you can feel.