Born at Ground Zero of Ghost Pepper
Authentic Bhut Jolokia
Grown at Ground Zero: Assam, Manipur, Nagaland
Made with care
No fillers, no fake smoke, farmer-grown in small batches
Bold Flavor
Pepper-forward, not masked by sugar.
The Naga Head Hunters
We were tired of “hot” sauces that don’t burn. So we went home—to the Ground Zero of Ghost Pepper—and built a sauce that tells the truth.
Our Origin Advantage
Geographic authenticity: Bhut Jolokia from its homeland
Farmer-first sourcing: direct from smallholders; no pesticides, no commercial fertilizers
Small-batch craft: controlled lots for consistent heat and bright pepper character
How We Source
We work only with local growers in Assam, Manipur, and Nagaland. We pay fairly, plan harvests together, and take peppers at peak ripeness. This gives us cleaner flavor and a relentless, honest burn you can feel.
A Family Tradition of Bold, Fresh Flavor
Food has the power to connect generations. Whether it’s learning family recipes or the intense memories triggered by the flavors and aromas of our childhood.